| “Don’t
miss Aunt Sally’s Specialty Chicken, for it is genius
in its simplicity.”
~ Irv Dean, Schenectady Gazette |
"In this
book, Aunt Sally tells you what caterers have always known;
that do-ahead recipes are the way to serve delicious food
that won't stress you out. That’s what makes this cookbook
different."
~Maureen Chase, Monahan Chase
Caterers |
"This
book is a conversation-stopper. At every good party in the
Glens Falls-Lake George-Saratoga region, once the conversation
gets beyond the usual local gossip, talk turns to the spectacular
food prepared by Aunt Sally. "Have you tried Sally's
this?" "What does Sally put in that?" This
book ends all the speculation. Aunt Sally has finally spilled
the beans.”
~ Mark Behan, President, Behan
Communications |
"A
number of years ago, the band was playing a party and after
sampling some of the best hors d'oeuvres' we'd ever had, whether
it be at Tavern On The Green to The Hampton's . . . we had
to ask, "Who's the caterer?" It was Sally Longo
and we've been rock 'n' roll food buddies ever since."
~ Bobby Dick, Bobby Dick &
The Sundowners |
